All in the Kitchen: Cooking for the Auburn Family-Topel

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For all of you AU foodies, Auburn University's Senior Executive Chef Emil Topel has created a culinary memoir from his life experiences getting to and working on the loveliest village on the plains. 

Follow Emil's story through the dining program, changes in cuisine, sustainability, and, of course, tailgating recipes for game day. Each chapter has a tale to tell with mouth-watering recipes full of global influences and Southern favorites. This collection of recipes and photographs will surely become the pride of your kitchen.